top of page

From Our Ovens to Your Home

We bake bread 7 days a week. Call ahead to see what types we're baking today!

_MG_2807RGB.jpg
Integrale Batard

Artisan Italian Bread

Our Italian Breads are baked three days a week, with different types on different days. We offer Integrale (Our most popular, Cracked Wheat with Rye & Honey), Sourdough, Potato, Kalamata Olive, &
Pane Francese.

$5.95/Baguette, $6.95/Batard
IMG_0242.JPG
4 Varieties!

Sandwich Loaves

Choose one of our many sliced Sandwich-style breads: 100% Whole Wheat, Challah, and Sourdough.

$6.99+
IMG_7865.JPG
Braided Round with raisins

Challah

Our Challah is baked fresh every Friday and is a guaranteed hit! We most often make a straight braided loaf but can also bake it as a sandwich loaf or a ring for holidays and special occasions.

$7.99+
IMG_5418.JPG
Parkerhouse Rolls

Dinner Rolls

Traditional Parkerhouse, Butterflake, Whole Wheat, Challah, or Buttermilk Sesame. We can also bake our Italian Breads into rolls if you order ahead! Potato is a popular favorite.

$6.95/6 Pack
Buns.jpg
Challah Hamburger Buns

Buns

We've got you covered at your next BBQ! We make Challah Hamburger and Hotdog Buns on a regular basis, but can also do Buttermilk or Whole Wheat if ordered in advance. 

$6.99/6 Pack
IMG_3350.JPG
German Stollen

Seasonal

We bake a wide variety of specialty seasonal breads throughout the year. Irish Soda Bread, Tsoureki, Panettone, German Stollen, Fruitcakes, and many more! Please note that we cannot bake these breads out of season (unless it is a large order), due to our large batch-sizes. Call and see when your favorite will be available!

$9.95+
Contact

Corvallis: 541-754-0181

Dallas: 971-707-2706

Email info@NewMorningBakery.com

FOLLOW US
  • Facebook Grunge
  • Instagram Social Icon
  • Twitter Grunge
ADDRESS

Corvallis:

219 SW Second St.

Corvallis, Oregon

97333

Dallas:

788 Main Street

Dallas, OR

97338

HOURS

CORVALLIS:

7am - 8pm

Seven Days a Week

 

DALLAS:

Monday-Saturday

7am-8pm

Sunday

8am-3pm

© 2024 by New

Morning Bakery

bottom of page